Aug 21, 2019
What does mindfulness and meditation have to do with
hospitality, restaurants, and service? For Stefan Ravalli the
answer is everything.
After digging deep into the service world through bartending and
craft cocktails, Stefan slowly found himself being invited to more—
more than just performance, more than just entertainment, more than
just making good drinks. A journey of exploration that took
him around the globe and deep into studying meditation practice
eventually brought him back full circle— to service as a means a
test lab and practice space for mindfulness. Not only that,
but he's come to discover that the best service comes through full
presence and involves pure action in the moment.
Stefan today is still in service and also works to help other
service professionals and service minded people through his project
and podcast, Serve Conscious.
In this episode you'll learn:
Show notes:https://themeaningmovement.com/stefan